Okay, so you may not look down on me for admitting this, but I didn’t know what a quiche was when I put it on my 30 by 30 list.
However, now I know that it’s basically a pie but with something besides fruit in it.
That said, it’s not an easy endeavor. However, here are my images from making a quiche:
I changed the recipe a bit. I started with this recipe and used Swiss cheese instead of goat cheese and basil and garlic instead of thyme and parsley.
It was delicious!