“Now THAT smells like chili!”

This was my reaction, this evening, when making chili on this cold, gloomy, winter evening.  I’ve made chili before, but the aroma and flavor weren’t quite right.  I was a little extra generous in some ingredients this time, which lead to a familiar aroma instead of a knock-off sort of smell.

Also, it helps that Rev. Husband added green peppers and chopped dried red peppers.

Here’s the gallery of tonight’s cooking endeavor:

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Here’s my recipe:

  • One pound of browned ground beef
  • One can tomato sauce
  • One can diced tomatoes
  • One can chili beans
  • Garlic powder to taste
  • Onion powder to taste
  • Chili powder to taste
  • A couple splashes of Worcestershire sauce
  • One chopped green onion
  • Two chopped dried red pepper

Mix ingredients together into a large pot; heat on medium for 30 minutes, stirring occasionally. :)


2 thoughts on ““Now THAT smells like chili!”

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